Endoscope Reprocessing

• Home
• About Us
• Module 1. Disease Transmission & Control
  • 1.1 Disease Transmission & Control
  • 1.2 Standard & Transmission-Based Precautions
  • 1.3a Microorganisms
  • 1.3b Normal Flora
  • 1.3c Infectious Agents
  • 1.3d Bacteria
  • 1.3e Viruses
  • 1.3f Other
  • 1.4 Review
• Module 2. Cleaning Disinfection & Sterilisation
  • 2.1 Cleaning, Disinfection & Sterilisation
  • 2.2 Impacting on Sterilisation & Disinfection
  • 2.3 Cleaning
  • 2.4 High-level Disinfectants & Chemical Sterilants
  • 2.5 Review
• Module 3. Workplace Health & Safety
  • 3.1 Workplace Health & Safety
  • 3.2 Biological Hazards
  • 3.3 Hazardous Substances
  • 3.4 Personal Protective Equipment
  • 3.5a Risk Assessment-Glutaraldehyde
  • 3.5b Risk Assessment-Peracetic Acid
  • 3.5c Risk Assessment-OPA
  • 3.6 Review
• Module 4. Endoscope Structure & Function
  • 4.1 Structure & Function
  • 4.2 External Components
  • 4.3 Internal Features
  • 4.4 Review
• Module 5. Reprocessing
  • 5.1 Reprocessing
  • 5.2 Pre-cleaning
  • 5.3 Leak Testing
  • 5.4 Manual Cleaning & Rinsing
  • 5.5 Manual High-level Disinfection
  • 5.6 Final Drying
  • 5.7 Reprocessing Accessories
  • 5.8 Automated Reprocessors
  • 5.9 Damaged Endoscopes
  • 5.10 Review
• Module 6. Quality Assurance
  • 6.1 Quality Assurance
  • 6.2 Proof of Process
  • 6.3 Templates
  • 6.4 Microbiological Testing
  • 6.5 Water Quality
  • 6.6 Recall & Tracking
  • 6.7 Review
• Final Review
• Self-Assessment Tool
• Glossary
• Abbreviations & Acronyms
• References
• Links
• Help

 

If you have difficulty with this 'drag and drop' revisit the Definitions and Spaulding's Classification section.

If you have difficulty with this 'drag and drop' revisit sections 5.1 to 5.6 in Module 5 Reprocessing.