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Endoscope Reprocessing

• Home
• About Us
• Module 1. Disease Transmission & Control
• 1.1 Disease Transmission & Control
• 1.2 Standard & Additional Precautions
• 1.3a Microorganisms
• 1.3b Normal Flora
• 1.3c Infectious Agents
• 1.3d Bacteria
• 1.3e Viruses
• 1.3f Other
• 1.4 Review
• Module 2. Cleaning Disinfection & Sterilisation
• 2.1 Cleaning, Disinfection & Sterilisation
• 2.2 Impacting on Sterilisation & Disinfection
• 2.3 Cleaning
• 2.4 High-level Disinfectants & Chemical Sterilants
• 2.5 Review
• Module 3. Workplace Health & Safety
• 3.1 Workplace Health & Safety
• 3.2 Biological Hazards
• 3.3 Hazardous Substances
• 3.4 Personal Protective Equipment
• 3.5a Risk Assessment-Glutaraldehyde
• 3.5b Risk Assessment-Peracetic Acid
• 3.5c Risk Assessment-OPA
• 3.6 Review
• Module 4. Endoscope Structure & Function
• 4.1 Structure & Function
• 4.2 External Components
• 4.3 Internal Features
• 4.4 Review
• Module 5. Reprocessing
• 5.1 Reprocessing
• 5.2 Pre-cleaning
• 5.3 Leak Testing
• 5.4 Manual Cleaning & Rinsing
• 5.5 Manual High-level Disinfection
• 5.6 Final Drying
• 5.7 Reprocessing Accessories
• 5.8 Automated Reprocessors
• 5.9 Damaged Endoscopes
• 5.10 Review
• Module 6. Quality Assurance
• 6.1 Quality Assurance
• 6.2 Proof of Process
• 6.3 Templates
• 6.4 Microbiological Testing
• 6.5 Water Quality
• 6.6 Recall & Tracking
• 6.7 Review
• Final Review
• Glossary
• Abbreviations & Acronyms
• Bibliography
• Links
• Help

1.4 Review