Endoscope Reprocessing

• Home
• About Us
• Module 1. Disease Transmission & Control
  • 1.1 Disease Transmission & Control
  • 1.2 Standard & Transmission-Based Precautions
  • 1.3a Microorganisms
  • 1.3b Normal Flora
  • 1.3c Infectious Agents
  • 1.3d Bacteria
  • 1.3e Viruses
  • 1.3f Other
  • 1.4 Review
• Module 2. Cleaning Disinfection & Sterilisation
  • 2.1 Cleaning, Disinfection & Sterilisation
  • 2.2 Impacting on Sterilisation & Disinfection
  • 2.3 Cleaning
  • 2.4 High-level Disinfectants & Chemical Sterilants
  • 2.5 Review
• Module 3. Workplace Health & Safety
  • 3.1 Workplace Health & Safety
  • 3.2 Biological Hazards
  • 3.3 Hazardous Substances
  • 3.4 Personal Protective Equipment
  • 3.5a Risk Assessment-Glutaraldehyde
  • 3.5b Risk Assessment-Peracetic Acid
  • 3.5c Risk Assessment-OPA
  • 3.6 Review
• Module 4. Endoscope Structure & Function
  • 4.1 Structure & Function
  • 4.2 External Components
  • 4.3 Internal Features
  • 4.4 Review
• Module 5. Reprocessing
  • 5.1 Reprocessing
  • 5.2 Pre-cleaning
  • 5.3 Leak Testing
  • 5.4 Manual Cleaning & Rinsing
  • 5.5 Manual High-level Disinfection
  • 5.6 Final Drying
  • 5.7 Reprocessing Accessories
  • 5.8 Automated Reprocessors
  • 5.9 Damaged Endoscopes
  • 5.10 Review
• Module 6. Quality Assurance
  • 6.1 Quality Assurance
  • 6.2 Proof of Process
  • 6.3 Templates
  • 6.4 Microbiological Testing
  • 6.5 Water Quality
  • 6.6 Recall & Tracking
  • 6.7 Review
• Final Review
• Self-Assessment Tool
• Glossary
• Abbreviations & Acronyms
• References
• Links
• Help

2.5 Review

If you have difficulty with this "drop and drag" have another look at the Definitions and Spaulding's classification section.