Food safety

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• Our role and key partners in food safety
• Environmental Health Branch
• Public Health Units
• Our key partners
• Food safety legislation
• Food Act 2006
• Food business responsibilities
• Food tampering
• Food business licences
• Food safety supervisors
• Food safety programs
• Food safety auditors
• Australia New Zealand Food Standards Code
• Food labelling, composition and advertising
• Food safety and hygiene
• Food recalls
• Food service to vulnerable populations
• Foodborne disease in Queensland
• For consumers and specific industry groups
• Non-profit organisations
• Mobile food premises
• Commercial vessels
• Information for consumers
• Information papers and reports
• Food Safety Update newsletters
• Links
• Site index

Information for consumers

Food safety laws are in place to ensure people can access and consume safe and suitable food. The following resources are provided to help consumers learn more about certain public health issues and to know what to do and who to contact in situations where a consumer becomes concerned that a food product or food business is not fully compliant with food safety legislation.