Food safety

• Home
• Our role and key partners in food safety
• Environmental Health Branch
• Public Health Units
• Our key partners
• Food safety legislation
• Food Act 2006
• Food business responsibilities
• Food tampering
• Food business licences
• Food safety supervisors
• Food safety programs
• Food safety auditors
• Australia New Zealand Food Standards Code
• Food labelling, composition and advertising
• Food safety and hygiene
• Food recalls
• Food service to vulnerable populations
• Foodborne disease in Queensland
• For consumers and specific industry groups
• Non-profit organisations
• Mobile food premises
• Commercial vessels
• Information for consumers
• Information papers and reports
• Food Safety Update newsletters
• Links
• Site index

For consumers and specific industry groups

Information provided in this section is directed specifically for consumers and to specific industry groups and food business types.

For:

• Non-profit organisations
• Mobile food premises
• Commercial vessels
• Information for consumers
• Schools (Food Safety Matters)