Queensland Government
Queensland Health
Queensland Government
Queensland Health
For consumers > Food safety

Food safety auditors

Prescribed food businesses in Queensland are required to have an accredited food safety program under the Food Act 2006 (the Act). Food safety programs are required to be regularly audited by an approved auditor at a frequency specified by the local government with which the food safety program is accredited.

Applications for approval as a food safety auditor must be made to Queensland Health in the approved form and accompanied by the prescribed fee. Approval of an application may be granted only if Queensland Health is satisfied the applicant has the necessary expertise or experience to perform the functions of an auditor and is a suitable person to be an auditor.

The functions of an auditor include:

The reporting obligations of an auditor include the following:

A register of approved auditors is available to be viewed by the public and includes details about the auditor, including contact details and areas of service of the auditor, so food businesses can find an approved auditor who is appropriate for their business.
The Register of Auditors contains the following details:

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Last Updated: 01 November 2012
Last Reviewed: 23 September 2009



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