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Queensland Government
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Queensland Health
Health Services > Queensland Poisons Information Centre

Plants and Mushrooms

Mango

  

 Mango fruitFlowers of a mango treeMango tree
Category 3 toxicity icon

 

 Common name   Mango
 Botanical name   Mangifera  indica
 Other common names   -
Family   Anacardiaceae
 General description   An evergreen tropical tree to 30m with a dense canopy and grey brown bark, cultivated in gardens and commercially grown for its edible fruit.
Flowers   Flowers are fragrant, small, cream coloured with five petals, and clustered in terminal panicles.
Leaves   New leaves are pinkish red maturing to a dark glossy smooth green up to 35cm long and 7cm wide, lance shaped and tapering to a point; leaves are alternate, simple and prominently veined.
 Fruit/Berries   The fruit is oval to elliptical, smooth-skinned and either yellow, orange green or red in colour with yellow flesh, up to 25cm long and up to 10cm in diameter. The flattened seed is somewhat bearded, 4-7cm long, 3-4cm wide, and 1cm thick.
Other   Fruit is edible but skin should be removed first.
Symptoms   Contact with the sap, wood, sawdust, bark or fruit can result in dermatitis including rash, swelling, itching and blistering. Peeling and eating the fruit can affect the hands and skin around the mouth.
Toxicity category   3
Warning   Seek medical attention if exposure causes significant symptoms


Last Updated: 06 July 2010
Last Reviewed: 06 July 2010