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Food and Nutrition is one of a number of issues prioritised by the Forum for action. A Food and Nutrition Working Group has been established to progress the work of the Forum.
The role of the working group is to:
The final version of Eat Well Queensland was developed after wide consultation across Queensland, including distribution of a discussion paper and first draft, and stakeholder workshops held in Brisbane and 10 regional centres.
Eat Well Queensland 2002-2012: Smart Eating for a Healthier State was endorsed by the Queensland Public Health Forum in June 2002. [summary]
In 2008, a comprehensive mid-point review of the Eat Well Queensland strategy was conducted, addressing achievements so far and produced the report Eat Well Queensland: Are we half way there yet? Mid-Point Implementation Review Summary of Findings.
Eat Well Queensland 2009-2012: Smart Eating for a Healthier State. QPHF Implementation Plan identifies the actions, performance indicators and timeframes required to implement the Eat Well Queensland strategic framework until 2012 and is based on the recommendations outlined in the mid-term evaluation.
Nicky Peberdy
Chair
Food and Nutrition Working Group
Telephone
+61 7 3872 2546
