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Food labelling

Food labelling standards are defined in the Food Standards Code.

Food Standards Australia New Zealand provides information on a range of labelling topics including:

  • Country of origin labelling
  • Fish labelling
  • Food allergies and intolerances
  • Food sold at fundraising events
  • Ingredients list and percentage labelling
  • Labelling Review
  • Nutrition, health and related claims
  • Truth in labelling
  • Warning and advisory statements

They provide a set of user guides to help businesses meet their requirements.

Read the Food Standards Australia guide to food labelling

Read additional food labelling fact sheets and documentation prepared by Queensland Health.

Last updated: 27 October 2015