Food safety information sets
Find related resources:
- Safe Food Australia - A guide to the Food Safety Standards
- Potentially hazardous foods and how to handle them in different situations - information for consumers
Find sets of information:
General food safety
Complaints
Potentially hazardous foods
- View the set
- Listeria and food
- Lunchbox safety
- Food safety when outdoors
- Food irradiation
- Sulphur dioxide in meat
- Raw milk
- Campylobacter
- Campylobacter - simple chinese
- Campylobacter - traditional chinese
- Campylobacter - vietnamese chinese
- Salmonella - advice for consumers
- Salmonella - advice for consumers - simple chinese
- Salmonella - advice for consumers - traditional chinese
- Salmonella - advice for consumers - vietnamese
- Salmonella - tips for market stall holders
- Food safety in an emergency
Pregnancy
Seafood
Non-profit organisations
Food businesses
Food Act compliance
- View the set
- Cleaning and sanitising
- Cleaning and sanitising - simple Chinese
- Cleaning and sanitising - traditional Chinese
- Cleaning and sanitising - Vietnamese
- Cross contamination
- Cross contamination - simple Chinese
- Cross contamination - traditional Chinese
- Cross contamination - Vietnamese
- Due diligence
- Know your food business
- Low THC Hemp Seed Food
- Notice of isolation of a prescribed contaminant
- Suspected intentional food contamination protocol
- Food safety supervisor
- Food safety supervisors - simple Chinese
- Food safety supervisors - traditional Chinese
- Food safety supervisors - Vietnamese
- Design and fit out guide
- Water carriers guide
Food handling for businesses
- View the set
- 5 steps to clean hands
- A5 mini hand wash poster
- Doggy bags
- Egg safety for food businesses
- Food handler exclusion guidelines
- Food handler health and hygiene
- Food handler health and hygiene - simple Chinese
- Food handler health and hygiene - traditional Chinese
- Food handler health and hygiene - Vietnamese
- Interim protocol for the safe processing of donated human breast milk
- Management of allergens and food intolerances in food services
- Preparing food from vertical rotating spits
- Rice-based desserts
- Rockmelon safety for food businesses
- Salmonella-egg safety for vulnerable people
- Safe handling of ice
- Shopping trolleys, baskets and checkout conveyors
- Sous vide
- Sushi safety
- Using non-reticulated water in a food business
Food labelling
Food safety programs
Licensing
Food safety resource kit
Auditors
- View the set
- Notice of auditor's interest in a food business
- Application to amend conditions of approval as a food auditor
- Application to renew approval as a food auditor
- Food auditor verification system
- Application to become a food auditor - new approval
- Food auditor's code of conduct
- Management of food safety programs - guideline
- Food auditor's report - template
- Notice of critical non-compliance by a food business
- Notice to provide written advice for consideration of a food safety program for accreditation
- Register of approved auditors
Local government
- View the set
- Local government - web access request form
- Local government reporting guidelines
- Assessment of applications for a licence - Guideline
- Appointment of authorised persons under the Food Act 2006 - Guideline
- Monitoring and enforcement of the Food Act 2006
- Food safety supervisors
- Food safety—local government activities—2017-2018
- Food safety—local government activities—2016-2017
- Food safety—local government activities—2015-2016
- Food safety—local government activities—2014-2015
- Food safety—local government activities—2013-2014
- Food safety—local government activities—2012-2013
- Food safety—local government activities—2011-2012
- Food safety—local government activities—2011
- Food safety—local government activities—2010
Last updated: 25 May 2020
