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Welcome to Nutrition Education Materials Online (NEMO)

Our aim is to provide access to the best nutrition education resources for patients and clinicians; connecting users with the latest evidence-based information developed by experienced health professionals, or by providing links where excellent resources already exist. NEMO is coordinated by the Royal Brisbane & Women’s Hospital, with contribution from Dietitians and Nutritionists across Queensland.

NEMO ensures:

  • Consistency of patient materials across Queensland Health
  • Less duplication through shared nutrition education resources
  • A central access point for nutrition education resources
  • Regular reviews and updates of resources

Every NEMO resource developed by our team undergoes a thorough quality assurance process, including review of the latest literature, collaboration with clinical experts, editorial review, and consumer feedback.

NEMO resources are widely used within Queensland Health. We welcome the use of resources by Dietitians and Nutritionists from other organisations, however, we do not allow the adaptation of NEMO resources, even with permission or acknowledgement. NEMO resources should be used as they are, unaltered, with the Queensland Health logo. Other organisations may link to the NEMO website with acknowledgement (e.g. Acknowledgement to Nutrition Education Materials Online, Queensland Health), or provide printed resources with an added coversheet featuring their local health district logo if necessary. Reproduction, including ‘copy and paste’, of NEMO content is not permitted. For further information, please see https://www.health.qld.gov.au/masters/copyright.asp

NEMO has no conflicts of interest to declare, is operated by volunteers, and does not receive funding from any external parties. We try to avoid naming specific brand names or products, and where products or brands are included in resources we attempt to recommend multiple appropriate products/brands. The information contained within the NEMO resources is general in nature, and should be used in conjunction with individualised dietary advice from a Dietitian.

We hope that you will find this site useful for accessing patient education materials, clinician resources, and relevant links and contacts.

To provide feedback on this site or any of the resources, please contact us.

Last updated: 4 May 2017